Anastacio's legendary oyster BBQ sauce had its start over 35 years ago in Marshall, California. In 1972, during the annual shark and stingray fishing tournament on Tomales Bay... To read the history visit our home page.

Over the last 30 years, Anastacio's Famous BBQ Oyster Sauce has only been available in California restaurants such as: Nick's Cove, Tony's Seafood, Marshall Tavern, Barnaby's by the Bay, and Mi Casa.

The sauce has also been featured in publications: Gwendolyn Meyer's "Oyster Culture" 2011, Stories of West Marin 2005, Steven Raichlen's BBQ USA "425 Fiery Recipes from all across America" 2003, "Steeler Magazine" For Barbequing over 13,000 oysters in Crissy Field, San Francisco on the 4th of July 1984, Sunset Magazine November issue "Eating Your Way Around the Bay" 1980.

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